Details

• Varietal: Malbec
• Style: Red
• Region: Mendoza, Argentina
• Notes: Full bodied red wine
• Producer: Kauzo Estates

Pairings:

Leaner red meats, pepper, sage, creamy mushroom sauces, melted cheese

Story:

VINYARD AGE- Planted in 1910.
HARVEST- Hand-picking using small 12kg plastic boxes.
SELECTION- Double moving belt system and vibrating sorting table.
WINE - MAKING METHOD- Micro-winemaking method in 225 Liters French Oak Barrels. 10-15 days, 8°C cold maceration. Barrels rotatios and hand pigeage.
OAK- 24 months in French Oak barrels. 12-month bottle storage.
AGING POTENTIAL- Can be held 15 years.
SERVING TEMPERATURE- 16° - 18° C / 61° - 64° F