- Varietal: Malbec
- Style: Red
- Region: Mendoza, Argentina
- Notes: Full bodied red wine
- Producer: Kauzo Estates
Leaner red meats, pepper, sage, creamy mushroom sauces, melted cheese
VINYARD AGE- Planted in 1910.
HARVEST- Hand-picking using small 12kg plastic boxes.
SELECTION- Double moving belt system and vibrating sorting table.
WINE - MAKING METHOD- Micro-winemaking method in 225 Liters French Oak Barrels. 10-15 days, 8°C cold maceration. Barrels rotatios and hand pigeage.
OAK- 24 months in French Oak barrels. 12-month bottle storage.
AGING POTENTIAL- Can be held 15 years.
SERVING TEMPERATURE- 16° - 18° C / 61° - 64° F