- Varietal: Merlot, Cabernet Franc
- Style: Red
- Region: Bordeaux, France
- Notes: Red fruit aromas with notes of vanilla and spice
- Producer: Château Andriet
Heavy, fattier, saltier and spicier steaks & lamb.
85% Merlot, 15% Cabernet Franc
12 months in 1/3 new French oak barriques. It displays an enticing nose with exciting red fruit aromas with notes of vanilla and spice. Luscious and velvety in the mouth with supple tannins and fresh, fruity finish. Great with roast beef.