BLANC DE NOIRS N/V
Varietal composition: 45% Pinot Noir, 42% Chardonnay, 13% Pinot Meunier
Appellation: Sonoma County
Classic brioche and grapefruit in the aromas. This fine, creamy mousse has flavors of baked apple and a hint of lime zest. The crisp finish of citrus begs for another taste.
Fermentation: Traditional Method - Methode Champenoise
Dosage: 0.8% Pinot Noir dose
Pair this delightfully refreshing Sparkling with your favorite cheese, gourmet sandwich
or enjoy it on its own!