- Varietal: Kotsifali
- Style: Red
- Region: Crete, Greece
- Notes: Hints of red berries and spices that starts with a delicate fruitiness and finishes bone dry
- Producer: Diamantakis Winery
Filo with lamb and spices, Barbeque beef
Light red wine native to the soils of the Heraklion region of Crete.