Very fruity and slightly acidic, full of youth and daring, its very fine bubbles underline its freshness and liveliness. Its white gold color contains aromas of citrus fruits, green apple, flowers and minerals, which reveal a beautiful elegance in the mouth, between power and lightness.

Food pairing: Perfect as an aperitif, this crémant is also great at the table! To discover with starters such as a poultry confit with pears and dried fruits, fish dishes (oven-baked sea bass), fruits (pineapple) and of course the desserts: banana fritters, Yule log, Lyon bugnes, pancakes outbreaks and sundaes ...

Serve between 4-8 ° c