Producer: La Torretta
Winemaker: Fabrizio Fichera
Winemaking: Selected hand picked grapes. Soft pressing, fermentation on the skins for 10 days in temperature-controlled stainless steel tanks, malolactic fermentation.
Appellation: Venezia IGT
Grape Variety: 100% Cabernet Sauvignon
Production: 5000 cases
Cabernet Sauvignon has found a home around the world and its expression from one geographic region to another is an interesting way to explore the world’s great terroirs. Here in the Veneto, the wine also takes on its own unique character. Stainless steel fermentation preserves the grape’s fresh fruit character and truly allows the vineyard to speak in every bottle. Deep ruby red color with violet highlights. Intense bouquet with hints of cherry, slight herbaceous. Dry, full-bodied, harmonious taste. Velvety and pleasant, lingers on the palate.
Great for roasted or grilled meats – a beautiful wine with less fatty cuts like filet of beef or venison. Ideal with braised and game meat. Excelled with hard-aged cheeses. Chill slightly.
This internationally popular varietal is renown for its distinctive black currant aroma it can develop bouquet nuances of cedar, violets, leather, or cigar box.