Details

• Varietal: Chenin Blanc
• Style: White
• Region: Western Cape, South Africa
• Notes: An intriguing array of fruits - sliced November figs, ripe nectarine and
  freshly-peeled satsumas. In the background is the hint of herbaceous
  rosemary. The palate is round and fleshy, pushing forward ripe citrus
  fruits like orange, nectarine again and a fresh core of green melon.
  There is the hint of banana bread as well.
• Producer: Cape Venture

Pairings:

Vegetable dishes and salads

Story:

Winemaking:
WINEMAKER: Trizanne Barnard & Bruce Jack
METHOD: Crush, settle, rack-clean juice,
inoculate, lees contact until export prep
TEMPERATURE: Fermentation between 12-15
degrees Celcius in stainless steel
FILTRATION: Cross-flow

Wine Analysis:
VARIETIES: 100% Chenin Blanc
APPELATION: W.O. Swartland
YIELD PER HECTARE: 6 tons/hectare
HARVEST: Hand-picked in Jan-Feb 2016