Details
- Varietal: Red
- Style: Rhone Blend
- Region: Western Cape, South Africa
- Producer: Lubanzi
Pairings:
Mediterranean spices including red pepper, sage, rosemary, and olives.
Story:
WINEMAKER: Trizanne Barnard & Bruce Jack
METHOD: Crushed and destemmed. pressed at 0– 5 Balling, MLF completed with oak contact, racked and stored
TEMPERATURE: Fermentation between 26-28 degrees in stainless steel
FILTRATION: Cross-flow
Wine Analysis:
VARIETIES: 46% Syrah, 31% Cinsault, 20% Mourvedre, 3% Grenache
APPELATION: W.O. Coastal Region
YIELD PER HECTARE: 6 tons/hectare
HARVEST: Hand-picked in February 2016