Details

• Varietal: Red
• Style: Rhone Blend
• Region: Western Cape, South Africa
• Producer: Lubanzi

Pairings:

Mediterranean spices including red pepper, sage, rosemary, and olives.

Story:

WINEMAKER: Trizanne Barnard & Bruce Jack
METHOD: Crushed and destemmed. pressed at 0– 5 Balling, MLF completed with oak contact, racked and stored
TEMPERATURE: Fermentation between 26-28 degrees in stainless steel
FILTRATION: Cross-flow

Wine Analysis:
VARIETIES: 46% Syrah, 31% Cinsault, 20% Mourvedre, 3% Grenache
APPELATION: W.O. Coastal Region
YIELD PER HECTARE: 6 tons/hectare
HARVEST: Hand-picked in February 2016