Details
- Varietal: Cabernet Sauvignon
- Style: Red
- Region: Mendoza, Argentina
- Producer: Marcelo Pelleriti
Pairings:
All red meat, including prime rib, New York strip and filet mignon. Also try lamb or pepper- crusted ahi tuna.
Story:
VARIETY
Cabernet Sauvignon 100%
VINEYARD LOCATION
Tunuyán, Valle de Uco, Mendoza
ALTITUDE
1000 masl (3,200 ft)
SOIL
Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits.
HARVEST
Hand-picking using small 12 kg plastic boxes.
SELECTION
Double moving belt system and vibrating sorting table.
WINE-MAKING METHOD
Fermented and aged in first-use french oak barrels for 12 months on the lees.
SERVING TEMPERATURE
Serve between 8o-10° C (46°-50°F)
DIRECTOR & WINEMAKER
Marcelo Pelleriti