Details

• Varietal:  Cabernet Sauvignon
• Style: Red
• Region: Mendoza, Argentina
• Producer: Marcelo Pelleriti

Pairings:

All red meat, including prime rib, New York strip and filet mignon. Also try lamb or pepper- crusted ahi tuna.

Story:

VARIETY
Cabernet Sauvignon 100%
VINEYARD LOCATION
Tunuyán, Valle de Uco, Mendoza
ALTITUDE
1000 masl (3,200 ft)
SOIL
Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits.
HARVEST
Hand-picking using small 12 kg plastic boxes.
SELECTION
Double moving belt system and vibrating sorting table.
WINE-MAKING METHOD
Fermented and aged in first-use french oak barrels for 12 months on the lees.
SERVING TEMPERATURE
Serve between 8o-10° C (46°-50°F)
DIRECTOR & WINEMAKER
Marcelo Pelleriti