- Varietal: Chardonnay
- Style: White
- Region: Mendoza, Argentina
- Producer: Marcelo Pelleriti
Lightly cooked shellfish, steamed or grilled fish, chicken or vegetable terrines and pasta or risotto with spring vegetables.
Tunuyán, Valle de Uco, Mendoza
1000 masl (3,200 ft)
Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits.
Hand-picking using small 12 kg plastic boxes.
Double moving belt system and vibrating sorting table.
Fermented and aged in first-use french oak barrels for 12 months on the lees.
Serve between 8o-10° C (46°-50°F)
DIRECTOR & WINEMAKER