Details

• Varietal: Malbec
• Style: Red
• Region: Mendoza, Argentina
• Producer: Marcelo Pelleriti

Pairings:

Dark meat poultry, roasted pork, and leaner cuts of red meat.

Story:

VARIETY
Malbec 100%
VINEYARD LOCATION
Tunuyán and San Carlos (Valle de Uco), Mendoza
ALTITUDE
1000 masl (3,200 ft)
SOIL
Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits.
HARVEST
Hand-picking using small 12 kg plastic boxes.
WINE-MAKING METHOD
10-day, 8C cold maceration. Controlled temperature alcoholic fermentation and hang pigeage. Malolactic fermentation in barrels.
SERVING TEMPERATURE
14° C
DIRECTOR & WINEMAKER
Marcelo Pelleriti