2012 -99 Points
Cabernet Franc 55%, Malbec 45%
Tunuyán, Valle de Uco/Uco Valley, Mendoza.
1100 meters above sea level. (3,600 ft)
PRODUCTION 300 bottles
Loamy sandy soil of alluvial origin, with an increased proportion of gravel in the subsoil.
By hand in small plastic 12kg containers.
Double selection table and vibrating belt system.
Microvinification system in 225 liter French barrels. Cold maceration at 8° C during 10 to 15 days. Barrel rotation and pigage by hand.
24 months in French barrels, 6 months bottle aging.
Serve between 14-16° C (57-61°F).
Marcelo Pelleriti | Pedro Aznar