Fine and elegant with sharp aromas and persistent floral notes. White fruit explodes on the palate with distinct freshness. Crisp, bright and lingering character make this a perfect example
of Pinot Grigio. The designation "Ramato" refers to the rich, copper color of the wine that comes from skin contact. Ramato also means you are drinking a rich, traditional Pinot Grigio that is unique to Friuli.
100% Pinot Grigio
Limestone and clay. Farming is Certified Sustainable.
Winemaker: Giovanni Ruzzene
48 hours cold skin contact maceration, fermentation at controlled temperature, maturation in steel tanks for several months, 7 months on the lees.
Pinot Grigio has become so ubiquitous and most usually served over-chilled it frequently earns a "Seinfeld" inspired "yada-yada."
Detail-oriented wine drinkers will realize the unique character of this Pinot Grigio when served at its ultimate best temperature of 46-60 degrees F. In this range, the full spectrum of aromas and flavors emerge. The result is bright, crisp wine that is truly expressive of it native Friuli.
Appetizers indeed! A variety of cheese from soft and decadent Brie to hard cheeses with a hint of salt. A natural companion to virtually any mild, white fish.