Braised lamb shank, lamb chops, wild game to bring out the flavors of the wine. Grilled meats, Bolognese sauces.
Craft wine at its finest, 20-25 days in stainless steel vats, followed by 6 months in bottle before release Long ago, tribes of people known as gypsies wandered the earth searching out new towns to explore, new people to meet and new skills to acquire. Today, our “tribe” of wine professionals at Uva Imports follows in the footsteps of these adventurous gypsies, or Zingara’s as they were called in Italy. Yet our wanderings are focused on the discovery of the best wines from every region, small village and obscure vineyard throughout Italy. With the Zingara line we are proud to share some of our most value driven and highest quality findings from various wine regions throughout Italy. We hope that you enjoy them!
Did you know?
Montepulciano is a town in southern Tuscany, which gives its name to a Tuscan red wine called Vino Nobile di Montepulciano. It’s made primarily from the Sangiovese grape but... Montepulciano is also the name of a grape, one that’s different from Sangiovese. It’s grown in the Abruzzo region of Italy, where it makes a wine called Montepulciano d’Abruzzo.